Swanson White Premium Chunk Chicken Breast $1.48
-Use $1.00 off three cans of Swanson Chicken Breast
Final Price = $1.15 each wyb 3
-Use $1.00 off three cans of Swanson Chicken Breast
Final Price = $1.15 each wyb 3
Plus if you want to grab your Franks Red Hot sauce while you are there:
Frank’s Red Hot Sauce (5 oz) $.98
-Use $0.35 off any Frank's RedHot Sauce
-Use $0.35 off any Frank's RedHot Sauce
Final Price = as low as $.63
Then you can make Frank's Redhot Buffalo Chicken Dip ...YUM_OOO
Ingredients
- 1 pkg. (8 ounces) cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup Frank's® RedHot® Original cayenne pepper sauce OR cup Frank's® RedHot® buffalo wing sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
- 2 cans (9.75 ounces each) Swanson® Premium Chunk chicken breast in water, drained
- assorted fresh vegetables or crackers
How to make it
- Heat the oven to 350°F.
- Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping
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- To make in the microwave:
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- Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
- This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
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