Most people LOVE them but wouldn't you like to know what was put in them??
Hot Dogs From Scratch
Ingredients:
10 oz lean ground beef
1/2 lb smoked fatty bacon, minced
1 Tbs salt
1 Tbs sugar
1/2 tsp onion powder
1/4 tsp ground white pepper
1/4 tsp ground coriander
1/4 tsp ground nutmeg
1 pinch garlic powder (be generous, use more)
6 oz crushed ice
1 oz nonfat dry milk
Method:
1.Place the bowl to the food processor in the freezer, place blade in ice bath.
2.Combine ground beef with seasonings, place in freezer along with bacon until semi-frozen
3.In the food processor place the meat and the ice; process to a smooth texture until the temperature reaches 40 F.
4.Add the bacon and process until well blended and temperature reaches 50 F
5.Add dry milk and process to mix in.
6.Pipe onto plastic wrap, roll, tie every 6 inches.
7.Refrigerate overnight.
8.The next day poach in water at 170 F until internal temperature of 155 F; shock in ice water.
9.Unwrap and refrigerate until ready to use.
8.The next day poach in water at 170 F until internal temperature of 155 F; shock in ice water.
9.Unwrap and refrigerate until ready to use.
10. ENJOY!!!!!
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