Need Dip ;) $0.55 off on any Stonemill Kitchens Dip

$0.55 off on any Stonemill Kitchens Dip: 

 


Here is a Recipe For Artichoke & Spinach Quiche using the Stonemill Kitchens
Spinach & Artichoke Parmesan Dip:

Our Spinach & Artichoke Parmesan Dip gives classic recipes a rich and savory twist. Try using it in place of cheese and spinach in a classic quiche recipe. Prep 5 minutes          Bake 30 minutes Ingredients 1 (9 inch) unbaked pie crust 1 cup halved cherry tomatoes 5 eggs 1/4 cup heavy cream 2/3 cup Stonemill Kitchens Spinach & Artichoke Parmesan Dip Directions PREHEAT oven to 375 degrees F. BEAT eggs with milk. ADD cherry tomatoes to the egg mixture and pour into the pie shell. DOLLOP Spinach & Artichoke Parmesan Dip by the teaspoon into the egg mixture. BAKE in preheated oven for 30 minutes or until eggs are set and golden on top.

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