Here is an idea to use this coupon for ;)
Plus here is a great Ambrosia recipe:
Cherry Pineapple and Mandarin Orange Ambrosia
Yield: Serves 4
Ingredients:
15 whole Maraschino Cherries
1 can Pineapple Chunks (20 ounce can)
1 can Mandarin Oranges (11 ounce can)
1 can Triple Cherry or Regular Fruit Cocktail (15 ounce can)
2 cups mini Marshmallows
2 cups Cool Whip Topping
1 can Pineapple Chunks (20 ounce can)
1 can Mandarin Oranges (11 ounce can)
1 can Triple Cherry or Regular Fruit Cocktail (15 ounce can)
2 cups mini Marshmallows
2 cups Cool Whip Topping
Directions:
Set a large strainer on top of a plate or
large flat bowl. Set aside for just a moment. Drain out the juice from
the cans of fruit. Add the pineapple, fruit cocktail, and mandarin
oranges to the strainer.
Cut the cherries in half and add them to the strainer. Using a spoon, spread the fruit out in the strainer so it’s not lumped together. Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.
Transfer the fruit to a large bowl and add the marshmallows, and the Cool Whip. Gently blend in the Cool Whip. Serve chilled and top with more cherries.
Cut the cherries in half and add them to the strainer. Using a spoon, spread the fruit out in the strainer so it’s not lumped together. Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.
Transfer the fruit to a large bowl and add the marshmallows, and the Cool Whip. Gently blend in the Cool Whip. Serve chilled and top with more cherries.
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