Monday, November 12, 2012

$1.00 off 2 HORMEL Chicken Breast products





Here is one of my favorite dip recipes to use it in:



Buffalo Chicken Dip

Buffalo Chicken Dip

Spice up the party with this crowd-pleasing dip.

Ingredients

This recipe is recommended for 8 servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (12.5-ounce) cans Hormel® Chunk Breast of Chicken, drained
  • Crackers, tortilla chips and celery sticks

Step-by-Step

  1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
  2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.

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