You Can Make Ambrosia for Dessert For The Holidays!
Ingredients
- 2 cans (17 ounces each) fruit cocktail
- 2 cans (20 ounces each) pineapple chunks
- 2 cans (11 ounces each) mandarin oranges
- 4 packages (3.4 ounces each) instant pistachio pudding mix
- 2 cups (16 ounces) Sour Cream
- 1 carton (12 ounces) frozen whipped topping, thawed
- Chopped pecans, optional
Directions
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired. Yield: 16-20 servings.
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 7 g fat (6 g saturated fat), 16 mg cholesterol, 82 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
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