The picture above is some of the main ingredients
Here is what you will need:
1 - Vanilla Box Cake ( I prefer Pillsbury)
1 - Squeeze Bottle of Jelly - Any flavor you like
1 - Can Of Carnation
1 - Container Of Cool Whip
1 - Cup of Peanut Butter
1 - Jar of Reese's Peanut Butter Dessert Toppings (can also just use peanuts)
2 - Tablespoons of Milk
5 - Tablespoons of Powdered Sugar
First, Mix cake according to box directions. Then add 1 cup of jelly to batter.
You will actually be able to see the jelly mixed in the the batter. After, you add the Jelly bake cake according to directions on the box.
When your cake is bake take a wood spoon (or round object) to poke holes in your cake.
The holes should be large enough you add the Jelly in.
Pour ONLY HALF a can of Carnation over the entire cake and make sure you do this while cake is still warm.
The Carnation will soak in and look like the picture above.
Add squeeze Jelly to each hole while cake is still warm, this is so jelly will be easier to work with.
It will soak in, repeat this process 2 times, you can also use a butter knife to help it along.
With a butter knife spread remaining jelly thinly over top of cake. Place Cake in fridge to cool down, this should take about an hour.
Next, it is time to make the Peanut Butter Frosting:
Take 1 cup of peanut butter and add 2 tablespoons of Milk ( I ran out of milk, so I used almond milk)
Next, add 5 tablespoons of powdered sugar.
Add 5 tablespoons of Reese's Dessert Topping and mix it all together with a spoon.
Once Mixed add in the whole container of Whipped Cream.
Only mix with a spoon, because you just want to keep folding in the Whipped Cream to the Peanut Butter Mix.
Once all mixed it should look like the photo above. Now I place this in the fridge to chill for an hour while waiting on the cake to completely cool down.
Once you pull it out and icing it, it should look like above. After it has the Peanut Butter Icing on it the add the remaining Reese's Dessert Pieces randomly over the top of the cake.
Here is what the finished Peanut Butter & Jelly Cake will look like!
****Make Sure You Keep the Cake In The Fridge****
Here is one of my little bandits making off with a slice!
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I just bookmarked this for next weeks meal plan. Yum!
ReplyDeleteThis looks really good. I cant wait to try it!
ReplyDeletedefinitely trying this!
ReplyDelete